Is it just me, or do fast food locales seem to be excessive with their cooling system? Maybe, if you don’t live in the south or a certainallyhotregion, this may not even be an issue for you or you may not notice it.
However, I am sure that there are plenty of parts of the country where fast food locales lower the thermostat a bit too much.
For example, at some of those locales, you can’t beat the fries. When they are hot, fresh, plus crispy on the outside plus fluffy on the inside, it’s a real treat. However, not even the best fries can kneel up to a blasting air vent that eventually makes them cold. I’m pretty sure I’m not the only man that has ever experienced this unfortunate event. In some locales, you practically have to woof down your fries to prevent the air vent above you from making them cold too fast. The same goes for a nice burger too. Hey, I suppose it’s a first world concern if there ever was one, however it’s a concern nonetheless. I suppose when it’s ahotday people will care about a nice cooling system in general. However, I’m willing to bet most people will say that it’s excessive in a lot of locales. Then again, you can regularly get your food to go plus set your cooling system to whatever you want in your car. I suppose in the end, all I’m saying is maybe turn down the air conditioner just a tad so that it’s not blasting onto your delicious food!