Is it just me, or do fast food locales seem to be excessive with their air conditioner? Maybe, if you don’t live in the south or a certainally hot region, this may not even be an issue for you or you may not notice it.
However, I am sure that there are plenty of parts of the country where fast food locales lower the control component a bit too much.
For example, at some of those locales, you can’t beat the fries. When they’re hot, fresh, plus crispy on the outside plus fluffy on the inside, it’s a real treat. However, not even the best fries can stand up to a blasting air vent that eventually makes them cold. I am pretty sure I am not the only woman that has ever experienced this unfortunate event. In some locales, you practically have to woof down your fries to prevent the air vent above you from making them cold too fast. The same goes for a good burger too. Hey, I guess it’s a first world problem if there ever was 1, however it’s a problem nonetheless. I guess when it’s a hot day people will love a good air conditioner in general. However, I am willing to bet almost everyone will say that it’s excessive in a lot of locales. Then again, you can consistently get your food to go plus set your air conditioner to whatever you want in your car. I guess in the end, all I am saying is maybe turn down the air conditioning just a tad so that it’s not blasting onto your delicious food!